Lithuanian dictionary (lietuvių žodynas). 2015.
Grist — For the publication, see Grist Magazine.Grist is grain that has been separated from its chaff in preparation for grinding. It can also mean grain that has been ground at a grist mill. Its etymology derives from the verb grind. Grist can be ground … Wikipedia
Single malt whisky — is a whisky made at one particular distillery from a mash that uses one particular malted grain, which is ordinarily barley. Single malts are typically associated with Scotland, though they are also produced in various other countries.[1] Under… … Wikipedia
Single malt Scotch — is a type of single malt whisky, distilled by a single distillery in a pot still, using malted barley as the only grain ingredient in Scotland. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks … Wikipedia
miežinės pamiltės — statusas Aprobuotas sritis pašarai apibrėžtis Šalutinis produktas, gaunamas sijojant lukštentas perlines ir smulkias miežines kruopas ir miltus. atitikmenys: angl. barley grist rus. ячменный помол šaltinis Lietuvos Respublikos žemės ūkio ministro … Lithuanian dictionary (lietuvių žodynas)
ячменный помол — miežinės pamiltės statusas Aprobuotas sritis pašarai apibrėžtis Šalutinis produktas, gaunamas sijojant lukštentas perlines ir smulkias miežines kruopas ir miltus. atitikmenys: angl. barley grist rus. ячменный помол šaltinis Lietuvos Respublikos… … Lithuanian dictionary (lietuvių žodynas)
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
